Raw Bar & Shellfish

• The Shore’s Best Shrimp Cocktail
  fresh lemon, cocktail sauce - $11. four shrimp
• Gazpacho & Colossal Crabmeat Martini
  $12.
• Chilled 1 ¼ lb. Lobster
  $15.
• Blue Point Oysters
  mignonette sauce - $1.50 per oyster
• Little Neck Clams
  $1. per clam
• Chilled Jumbo Shrimp
  $3. per shrimp

Starters

• Soup of the Day
  Seasonal soup made in house daily $5.
• French Onion Soup
  Three types of onions, swiss and parmesan cheese, crostini topped $5.
• Lobster Bisque
  Original recipe since 1938 $6.
• Steak Scargots
  Prime cut beef cubes in garlic herb butter $9.
• Miniature Crab Cakes
  Avocado butter & yuzu remoulade $10.
• Fried Calamari three choices:
  Traditional with marinara, thai with scallions peanuts, sweet & spicy sauce or rhode island with banana peppers, hot cherry peppers, capers and balsamic glaze $8.
• International Meat & Cheese Plate
  Mortadella, prosciutto, capicola, gouda, provolone, smoked swiss, seasonal fruit, crackers $13.
• Tuna Tartar
  Sushi grade tuna, sesame ginger sauce, micro greens $10.
• Lollipops of Lamb
  Mint and citrus olive oil, micro green salad $10.
• Jersey Tomato & Buffalo Mozzarella
  Drizzled herb olive oil, roasted red peppers $9.
• Oysters Rockefeller
  Baked blue point oysters, baby spinach, leeks, touch of pernod $9.
• Acorn Squash Risotto
  Roasted acorn squash, arborio rice, garnished with savory cranberries $7.

Salads

• The Classic
  california greens, cucumbers, carrots, grape tomatoes, raspberry vinaigrette $6.
• The Wedge
  Crispy iceberg lettuce, vine ripened tomatoes, smoked bacon, bermuda onions & bleu cheese dressing $8.
• Wedged Caesar
  romaine heart, croutons, pecorino romano cheese, capers $8.
• Roasted Golden Beets & Goat Cheese
  california greens, toasted pine nuts, apple cider vinaigrette $9.
• The Mill's Waldorf
  california greens, apples, candied walnuts, raisins, celery, sunkist orange vinaigrette $9.
• Orange & Red Onion Salad
  cinnamon marinated valencia oranges, red onion, roasted pistachios and red wine anise syrup $9.

• Our chefs are pleased to create specialty entrees, including gluten free, dairy free or vegan.
$2 share plate charge | Our chefs request that there are no substitutions | 20% gratuity will be kindly added to parties of eight or more

The Sea

• Honey Roasted Atlantic Salmon
  grilled fig and scallion couscous, glazed asparagus $19.
• Fresh Herb Cornmeal Crusted Halibut
  dijon mustard buerre blanc, ginger basmati rice, glazed asparagus $21.
• The Mill’s Signature Crab Cakes
  lemon remoulade, ginger basmati rice, glazed asparagus $22.
• Spice Seared Day Boat Sea Scallops
  on a bed of rice with peas and carrots, tangy avocado lime sauce & tomato jam $23.
• Grilled Swordfish
  fresh mango chutney, wild rice, glazed asparagus $24.
• Black & White Sesame Crusted Tuna
  ginger teriyaki glaze, wild rice, ginger glazed seasonal vegetables $25.
• Seafood Fra Diavolo
  3 oz. lobster tail, shrimp, scallops and clams, mild plum tomato & fresh basil sauce over linguini $25.
• Signature Lobster Pot Pie
  filled with savory lobster meat in a vegetable lobster sauce topped with buttery puff pastry $27.
• 2 lb. Lobster
  steamed or broiled, whipped potato, ginger glazed seasonal vegetables 33. / stuffed with crabmeat $38.
• Seafood Platter
  3 oz. lobster tail, shrimp, scallops, crab cake and chef’s selection of fresh fish with wild rice and seasonal vegetables $36.

The Land

• Black & Blue: charred outside, raw center
• Pittsburg: charred, cooked to guests specs
• Very Rare: seared outside, cold center
• Rare: very red, cold center
• Medium Rare: red, luke warm center
• Medium: pink, warm center
• Medium Well: very little pink, hot center
• Well: cooked fully through

• Roasted Free Range Chicken Breast
  lite chicken jus with eggplant caponata, whipped potato $22.
• 14 oz. Center Cut Iowa Pork Chop
  wild mushroom demi glaze, goat cheese sweet potato au gratin $22.
• Asparagus Stuffed Rack of Lamb
  grilled fig and scallion couscous, natural rosemary au jus $24.
• 14 oz. Dry Aged Sirloin
  gorgonzola sauce, crispy leeks, cinnamon butter sweet potato $30.
• 20 oz. Porterhouse
  three peppercorn rubbed, crispy leeks, garlic smashed red potato $30.
• Filet Mignon
  lathered in brie cheese, wilted baby spinach, whipped potato 8 oz. $25. / 12 oz. $32.
• 18 oz. Delmonico
  horseradish crusted pan roasted, creamed spinach, garlic smashed red potato $30.
• 20 oz. Bone In Rib Eye
  thick cut, bourbon glazed red onion, goat cheese sweet potato au gratin $30.
• Land & Sea - Filet &Tail
  8 oz. filet mignon & 5 oz. lobster tail, whipped potato, glazed asparagus $37.
• Add a 5 oz. Lobster Tail to any entrée for $12.
• Vegetarian Pasta of the Day
  prepared with 100% whole wheat pasta and the freshest vegetarian ingredients $16.

$4 Accompaniments

• Wilted Baby Spinach
• Whipped Potato
• Goat Cheese Sweet Potato Au Gratin
• Wild Rice
• Creamed Spinach
• Ginger Glazed Seasonal Vegetables Garlic Smashed Red Potato
• Cinnamon Butter Sweet Potato
• Ginger Basmati Rice
• Pan Flashed Polenta
• Scallion & Fig Couscous
• Glazed Asparagus

Starters

• Soup of the Day
  seasonal soup made in house daily
• Lobster Bisque
  original recipe since 1938 (3. additional)
• Steak Scargots
  prime cut beef cubes in garlic herb butter
• The Trio
  crab & cheese turnover, ham croquet and chorizo stuffed potato fritter
• The Shore’s Best Shrimp Cocktail
  four jumbo shrimp served with roasted pepper cocktail sauce (6. additional)
• The Classic Salad
  california greens, cucumbers, carrots, grape tomatoes, raspberry vinaigrette
• The Wedge Salad
  crispy iceberg lettuce, vine ripened tomatoes, smoked bacon, bermuda onions & bleu cheese dressing
• Wedged Caesar
  romaine heart, croutons, pecorino romano cheese, capers

Entrées

• Vegetarian Pasta of the Day
  seasonal dish made with whole wheat pasta and the freshest vegetarian ingredients $21.
• Seafood Crepe
  stuffed with scallops, crab meat & shrimp topped with a lobster sherry sauce $22.
• Honey Roasted Atlantic Salmon
  grilled fig and scallion couscous glazed asparagus $25.
• French Style Chicken Breast
  mushroom bacon and scallion potato compote, wild mushroom demi glaze $25.
• 14 oz. Center Cut Iowa Pork Chop
  wild mushroom demi glaze, goat cheese sweet potato au gratin $28.
• The Mill’s Signature Crab Cakes
  yuzu remoulade, basmati ginger rice & grilled asparagus $28.
• 8oz. Pub Steak
  thick cut of new york strip, romano cheese crusted, whipped potatoes, broccoli $28.
• 8 oz. Filet Mignon
  lathered in brie cheese, wilted baby spinach, whipped potato $32.

Sweet Endings

• Dutch Apple Tart
• Vanilla Accented Crème Brulee
  fresh kiwi & lemon cookie
• Original Cheesecake
  blueberry crème anglaise
• Raspberry Chocolate Layer Cake