The Mill at Spring Lake Heights
The Mill at Spring Lake Heights
 
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Bring the whole family for our bountiful Sunday Brunch Buffet, prepared as only The Mill can:

  • Custom Omelet Station
  • Smoked Salmon
  • Homemade Belgian Waffles
  • Eggs Benedict
  • Scrambled Eggs
  • Sausage, Bacon
  • Hash Browns
  • Roast Prime Rib
  • Virginia Style Smoked Ham
  • pasta chafers
  • Chicken Marsala
  • Seafood Selections
  • homemade salads
  • fresh fruits
  • cheese display
  • breads, muffins & bagels
  • assortment of fresh pastries & desserts
  • complemented with a Bloody Mary, Mimosa or champagne.

    The following items are made fresh from our kitchen and can be added to your brunch for the price listed below.

  • Short Stack Pancakes
    Three fluffy buttermilk pancakes $4.
  • Stuffed French Toast
    Fresh bananas, strawberries and mascarpone cheese $5.
  • Pure Vermont Maple Syrup $2.
  • Homemade Blueberry Syrup
    Syrup infused with fresh blueberries $1.50
  • Homemade Coffee Syrup
    Syrup infused with freshly ground coffee $1.50
  • Quiche Lorraine Tartlet
    Bacon, Swiss cheese and eggs $5.
  • Truffle Scrambled Eggs
    Truffle accent eggs and cheddar cheese $5.
  • Smoked Salmon Terrine
    Scottish smoked salmon, chives and cream cheese $5.
  • Steak & Eggs
    Grilled filet mignon and truffle scrambled eggs $13.
  • The Shore’s Best Shrimp Cocktail
    Four shrimp, fresh lemon and cocktail sauce $11.
  • Blue Point Oysters
    Mignonette sauce $1.50 per oyster.
  • Little Neck Clams
    $1. per clam
  • Chilled Jumbo Shrimp
    $3. per shrimp
  • Oysters Rockefeller
    Baked blue point oysters, baby spinach, leeks and a touch of pernod $9.

Reservation suggested 732.449.1800

Served 11am-3pm

$23.95  (Adults)

$12.95 (Children 10 yrs. & under)

plus tax
(18% gratuity added for parties of 8 or more)
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