The Mill at Spring Lake Heights
The Mill at Spring Lake Heights
 
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Sweet Endings

  • Original Cheesecake
    topped with blueberry crème anglaise $6.
  • Spiced Pumpkin Cheesecake
    dense spiced pumpkin custard blended with a smooth and creamy cheesecake $7.
  • Chocolate Lava
    warm dense chocolate cake, warm ganache, crème anglaise and raspberry coulis $7.
  • Carrot Cheescake Tower
    layers of moist carrot cake, cheesecake and cream cheese icing $8.
  • Profiteroles
    light pastry puffs filled with vanilla ice cream, topped with chocolate sauce $5.
  • Bourbon Laced Bread Pudding
    layers of milk soaked sweet bread drizzled with bourbon glaze, maple cream $6.
  • Triple Layer Chocolate Ganache Cake
    hazelnut truffle layered with chocolate ganache finish and fresh seasonal berries $6.
  • Red Velvet Cupcake
    traditional red velvet cake topped with cream cheese icing and fresh strawberry $6.
  • Dutch Apple Tart
    sliced apples dusted with cinnamon and sugar in a pastry crust $6.
  • Vanilla Cocoa Crème
    layers of sugar free chocolate, vanilla mousse and sponge cake $7.

Gourmet Coffee & Tea

  • Freshly Brewed Gourmet Coffee $2.
  • Fine Tea Selections $2
  • Cappuccino $3.95
  • Espresso $2.95
  • Double Espresso $4.95

Hot Toddies

  • Hot Butter Rum
    meyer’s dark rum, butterscotch schnapps, whipped cream topped & a cherry $5.
  • The Irish
    jameson’s irish whiskey, whipped cream topped, green crème de menthe & a cherry $5.
  • The Jamaican
    meyer’s dark, tia maria, whipped cream topped, chocolate syrup and a cherry $6.
  • Brandy Tea
    hot tea with raynal vsop brandy, honey, garnished with a lemon $6.
  • Coffee Disaronno
    amaretto disaronno, whipped cream topped, a cherry and amaretto drizzle $6.50
  • Keoke Coffee
    kahlua coffee liqueur & coffee, topped with whipped cream & a cherry $5.

Porto & Dessert Wine

  • King Estate, Domaine Vin Glace Pinot Gris, Oregon, 2004 - $9.
  • Columbia Crest, Semillon Ice Wine, Washington, 2005 $11.
  • Dow’s, Vintage Porto, Portugal, 1994 $18.
  • Sandeman, Tawny Porto, 10yr., Portugal $10.
  • Taylor-Fladgate, Tawny Porto, 20yr., Portugal $12
  • Sandeman, Tawny Porto, 30yr., Portugal $16.

Sweet Martinis

  • Chocolate Crème stoli vanilla vodka and godiva milk chocolate liqueur shaken and topped with whipped cream $9.
  • Cinnamon & Spice goldschlagger cinnamon schnapps, kraken black spiced rum and cream $9.
  • Irish Coffee Cake three olives cake vodka, bailey’s irish cream, half & half, whipped cream topped $8.
  • Tripesso van gogh espresso vodka with malibu rum & amaretto $10.
  • Chocolate Covered Strawberries van gogh dutch chocolate vodka, toschi fragoli strawberry liqueur & cream $10
  • Dutch Applik stoli gala applik and caramel apple liqueur shaken with whipped cream $8.

Single Malt Scotch

  • Laphroaig, 10 year $10.
  • Glenfiddich, 12 year $8.
  • The Glenlivet, 12 year $8.
  • Mcallan, 12 year $9.
  • Oban, 14 year $12
  • Mcallan, 15 year "Fine Oak" $15.
  • Highland Park, 18 year $16.

After Dinner Suggestions

  • Amaretto Disaronno $7.
  • Bailey’s Irish Cream $7.
  • B&B $9.
  • Courvoisier V.S $8.
  • Carvella Limoncello $8
  • Drambuie $8.
  • Dry Sack $7.
  • DuBonnet Red $7.
  • Frangelico $7.
  • Grand Marnier $7.
  • Johnnie Walker “Blue Label” $30.
  • Harvey’s Bristol Cream $7.
  • Hennessy Privilege V.S.O.P. $12.
  • Licor 43 $7.
  • Lillet Blanc $8.
  • Marie Brizard Anisette $7.
  • Martell V.S. $9.
  • Patron X.O. Café $8.
  • Pernod Absente $9.
  • Raynal Brandy V.S.O.P. $8.
  • Remy Martin V.S.O.P. $10.
  • Sambuca Romana Black $7.
  • Sambuca Romana Classic $7.
  • Tia Maria $7.
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