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Appetizers
- Soup of the Day $4
seasonal soup, made in house daily
- Lobster Bisque $6
original recipe - since 1938
- Indonesian Calamari $6
tender marinated strips of calamari, fried crisp, served over field greens
with spicy vinaigrette
- Sugarcane Skewered Shrimp $7
chile cilantro rubbed and char grilled, served with a sour orange
dipping sauce
- Jumbo Lump Crab Cake $8
pan seared crisp & served with yuzu lime mayo
- Crab & Avocado Cocktail $10
fresh avocado & crabmeat served cold in a wonton crisp with micro green salad in a miso vinaigrette
- Chips & Dips $6
served with either spicy black bean hummus, roasted garlic spinach hummus or three cheese dip
Salads
- Wedge Salad $6
Iceberg lettuce, fresh tomato, apple wood smoked bacon & maytag bleu cheese dressing
- Classic Caesar Salad $6
Served in a parmesan cheese shell
- Chef Robert’s Salad $6
Mesclun mixed with spiced pecan brittle, goat cheese and olive oil drizzled croutons, served in a
champagne vinaigrette
- Grilled Chicken $4 | Blackened Salmon $8 | Grilled Shrimp $6
Light Fare
- Hand Tossed Pizza $9
tomato pie with san marzano tomatoes, torn basil, fresh mozzarella & garlic infused extra virgin olive oil
- Mushrooms | Onions | Bacon | Peppers | Extra Cheese $1.25
- Signature Burger $10
9 oz. Angus beef, lettuce, tomato, fries & onion rings, onion brioche
- Tuna Burger $12
Fresh ground tuna, wasabi mayo, Asian slaw & fries, onion brioche
- Veggie Burger $9
tahini sauce, lettuce, tomato & fries, butter brioche
- Crab Cake Sandwich $11
spicy mayo, lettuce, tomato & fries, served on butter Brioche roll
- Grilled Steak Sandwich $14
Served on garlic toast with onion rings and house steak sauce
- All burgers and sandwiches are served with french fries
Paninis
- Roasted Turkey Breast $11
turkey breast, brie, onion jam & whole grain mustard & seven grain bread
- Vermont Cheddar $11
hand cut Vermont cheddar, sliced tomato & applewood bacon, 7 grain bread
- Monte Cristo $11
turkey, smoked ham, and Swiss, Country white bread, 100% maple syrup.
- The Cuban $11
roasted pork, country ham, Swiss cheese & pickle on crispy baguette, served with fried Plantains
- All paninis are served with french fries
Entrées
- Pub Steak $15
thick 8oz. new york strip, parmesan peppercorn crust, smashed potato & garlic butter
- 8oz. Center Cut Filet Mignon $24
served with smoked ranch fries, stilton bleu cheese & caramelized balsamic onions
- Grilled Salmon $17
topped with olive tapenade, roasted creamer potatoes & broccoli
- Crispy Tilapia $17
served with a corn salsa, abodo rice and broccoli
- Spice Seared Day Boat Sea Scallops $16
served on a bed of rice with peas and carrots and with tangy avocado lime sauce & tomato jam
- Seafood Crepe $13
filled with scallops and shrimp and topped with a lobster sherry sauce
- The Mill’s Famous Crab Cakes $18
served alongside a yellow rice and grilled asparagus, with yuzu lime mayo
- Shrimp & Ravioli $16
three tiger shrimp served over three jumbo spinach & cheese ravioli in basil crème
- Adobo Chicken $14
marinated and grilled, topped with diced tomatoes, cilantro & melted cheese over yellow rice
- Angel Hair or Penne $18
with sun dried tomato, pesto, walnuts & fresh mushrooms
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